| Omakase $275 | |
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Appetizers —“Zen-Sai”
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Deep fried scallop noodle “Hotate-Chasoba”
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“Uni” Tasting
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Steamed white fish with crab meat
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Bonito soup stock “Kani-Ankake”
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Grilled Toro “Shio-Koji Toro”
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Kumamoto oyster with watermelon sorbet
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Sushi – 10 Pieces & 1 Hand Roll
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Soup of the season
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| Dessert / デザート |
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| Omakase $225 | |
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Appetizers — “Zen-Sai”
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Deep fried scallop noodle “Hotate-Chasoba”
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Sashimi of the season
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Sweet soy grilled wild yellowtail
“Buri-Arima-Yaki”
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Deep fried Tile fish “Guji-Karaage”
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Sushi —10 pieces
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Hand Roll —1 roll
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Soup of the season
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| Dessert / デザート |
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| Omakase $400 | |
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Herring roe— “Komochi-Kobu” salad
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King Salmon “Goma-Jyoyu” Sesame soy
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Sashimi & “Uni” Tasting
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Citrus soy simmered “Ankimo”
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Salt grilled Rosy-seabass “Nodoguro”
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Deep fried tofu with black truffles
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White vinegar Snow crab
“Zuwai-Gani”
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Sushi —8 pieces
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Hand Roll —1 roll
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Soup of the season
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| Dessert / デザート |
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